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Well, it's really just a glass-enclosed, climate controlled room with a few tables.This place is often packed so the seating wanders around to some interesting locations behind the bar.It borders the Alfalfa, Santa Cruz, Arenal and Alameda neighborhoods. The Casa Cuesta location in Triana has a history of over 100 years (founded in 1880).The location in the center has a history of less than a year!Generally this means space at the bar, price, what is on the tapas menu and perhaps not always on the dinner or lunch menu.Finally, there has been a noticeable change in the offering of tapas over the last 5-10 years in Seville, with vegetarian and international dishes appearing on more and more menus.
There are also regional classifications, as well as "Andalusian" and "Typical Andalusian", with "Typical Andalusian" something like going out for tapas in my mother-in-law's kitchen (good, home-cooked, and little variation from the typical dishes of this region).
Once you get a spot at the bar, take a look at the long list of tapas covering just about every genre: Maybe the best wine selections in a tapas bar in all of Seville.
Opened in early 2005, this is the original location with and orange interior and perhaps worse decoration than the location on calle Aguilas.
Still, the folks at Casa Cuesta have of course benefited from running a restaurant and tapas bar for more than a century, and that experience shows in the new location.
My recommendation would be to arrive early, as the bar area for tapas is much smaller than the Triana location.